Eating Right Guidelines

Who remembers the four food groups? It's okay, you don't have to tell, as I know that would give a clue as to your age.  Pretty easy to remember right? 
     (1) meats, poultry, fish, dry beans and peas, eggs, and nuts;
     (2) dairy products, such as milk, cheese, and yogurt;
     (3) grains; and
     (4) fruits and vegetables





Then there was the pyramid. Not so easy to remember, but the graphic explained what you needed in terms of portions in relation to the other groups. I think this graphic were everywhere. You couldn't miss it. 



            Look familiar?


Now, we have My Plate. If I'm reading it correctly, it's about enjoying your food with portion control. Makes sense. Oh, and the graphic changed again.  Expect to see this everywhere you go...





My pre-school son has even brought home art projects around this graphic.  Teaching them early, good idea. I plan on spending some time scouring through the website to learn more. www.choosemyplate.gov is a good resource.  Be sure, when you check it out for yourself, you play with the "Get a personalized plan" feature. It's very cool.

Trying Something New

I was browsing about on the internet, not really looking for anything in particular, just looking. I find myself following one link after another until I can't find my way back to where I started. I learn new things, find new recipes, discover lesson plans, activities in my area, and occasionally something I must share with others.

Today's find (other than the recipe I found this morning) is this meditation page. I'm going to give meditation a try. I'll be using this site to guide me as I learn. I'll post as to how it goes.  For today, I'm just going to check it out.

Here's the link: http://www.learningmeditation.com/

Yummy!

I've been looking for yummy, healthy recipes that are also inexpensive and relatively easy. What a task! I found this one this morning. If the heat will ever break, I am going to try it out. It looks really tasty!


Turkey with Blueberry Pan Sauce

Ingredients

Serves: 

• 1/4 cup all-purpose flour
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper
• 1 pound turkey tenderloin (see Ingredient note)
• 1 tablespoon extra-virgin olive oil
• 1/4 cup chopped shallots
• 1 tablespoon chopped fresh thyme
• 2 cups blueberries
• 3 tablespoons balsamic vinegar

Directions

1. Preheat oven to 450°F. Whisk flour, 1/2 teaspoon salt and pepper in a shallow dish. Dredge turkey in the mixture. (Discard any leftover flour.)

2. Heat oil in a large ovenproof skillet over high heat. Add the turkey; cook until golden brown on one side, 3 to 5 minutes. Turn the turkey over and transfer the pan to the oven. Roast until the turkey is just cooked through and no longer pink in the middle, 15 to 20 minutes. Transfer the turkey to a plate and tent with foil to keep warm.

3. Place the skillet over medium heat. (Take care, the handle will still be very hot.) Add shallots and thyme and cook, stirring constantly, until the shallots begin to brown, 30 seconds to 1 minute. Add blueberries, vinegar and the remaining 1/4 teaspoon salt; continue cooking, stirring occasionally and scraping up any brown bits, until the blueberries burst and release their juices and the mixture becomes thick and syrupy, 4 to 5 minutes. Slice the turkey and serve with the blueberry pan sauce.

Ingredient Note: A turkey tenderloin is an all-white piece that comes from the rib side of the breast. Tenderloins typically weigh between 7 and 14 ounces each and can be found with other turkey products in the meat section of most supermarkets.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories	215		Total Carbohydrates	15gm	5%
Calories from fat	45		Total Fat	5gm	8%
Saturated Fat	1gm	5%	Mono Unsaturated Fat	3gm
Protein	29gm		Cholesterol	45mg	15%
Fiber	2gm	2%	Sodium	273mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.

Read more: http://www.kitchendaily.com/recipe/turkey-with-blueberry-pan-sauce-507/#ixzz1Sw4pJeyq

At what point?

At what point is it okay for us to just accept what people say without questioning? Yes, there's a back story to this question.

About a year ago a "friend" ended our friendship. Now I'm sure she had her reasons, and I respect that. However, what she said to me was that she couldn't be friends with someone like me. I simply said that I understood and apologized for having put her in a position where she felt had to do this. It really hurt, but I didn't want to make things more difficult than they needed to be. She had made her decision and that was that.  Obviously, since it's been over a year, it still bothers me. What the hell does that mean? Someone like me? Like me how? What is it about me that she couldn't be friends with?

In hindsight I wish I had asked her these questions. Now I'll never know.  So now I wonder, should I have even asked her? Did I handle this situation right? I hope so. I like to think that I backed out gracefully not making things difficult for her.

This is what I ponder, sending my question out into the cosmos, not necessarily seeking an answer, just peace.